Let's get ready to roll into National Egg Roll Day on June 10! This festive holiday celebrates the traditional and beloved Chinese dish, the egg roll. It is said that this classic dish has been around for more than 1,000 years and is a favorite in many cultures around the world. The egg roll perfects the combination of crunchy vegetables and savory meats wrapped in a light and crispy wrapper – making it an irresistible treat! So get your appetite ready because it's time to celebrate this delicious day with your family and friends.
🥢 National Egg Roll Day Countdown
Thursday
10
June 2027
Loading...
National Egg Roll Day Timeline
1800s
Egg Roll Origins
In the 1800s, the egg roll evolved from Chinese spring rolls and became a popular dish in Cantonese cuisine.
1917
Egg Rolls in America
The first recorded mention of an egg roll in an American cookbook was in 1917.
1960s
Egg Rolls Go Mainstream
Over the course of the mid 20th century, egg rolls became widely popular in Chinese-American cuisine.
1990s
Innovative Egg Roll Recipes
Throughout the 90s, many innovative egg roll recipes were introduced, including dessert egg rolls and fusion inspired variants.
2018
First National Egg Roll Day
On June 10, National Egg Roll Day was celebrated for the first time, set by Pagoda, a popular frozen Asian food brand.
How to Celebrate National Egg Roll Day
1
Make your own egg rolls
Making egg rolls is easier than it looks. Start by gathering your ingredients (egg, cabbage, carrots, mushrooms, onions, soy sauce and more). Then mix all the ingredients in a bowl and fill the egg roll wraps with the mixture. Fry them up and enjoy.
2
Go out for egg rolls
Take your taste buds on a journey and find the best egg rolls in town. Use Yelp to search for Chinese restaurants that serve egg rolls and choose the one that catches your eye.
3
Host an egg roll party
Invite your friends over for an egg roll party. Make your favorite egg roll recipe or order from a local restaurant, set up a DIY dipping sauce bar, and enjoy the evening together.
4
Attend an egg roll cooking class
Search out your local cooking school and sign up for an egg roll cooking class. You'll learn how to make perfect egg rolls every time.
5
Make an egg roll tower
Create an epic tower of egg rolls with your friends or family by stacking them up as high as you can before they come crashing down! Don't forget to take pictures of your masterpiece.
Why We Love National Egg Roll Day
A
Egg rolls are delicious
Egg rolls are that perfect combination of crunchy, savory and filling. It's the perfect snack to pair with your favorite meal or just enjoy on its own. Plus, they're a great way to use up leftover ingredients like meat, vegetables and rice.
B
There's something for everyone
Whether you're a vegetarian or just someone looking for a new flavor profile, egg rolls have something for everybody. You can find traditional egg rolls stuffed with pork, beef, shrimp and other typical fillings or go the vegan route with soy protein and veggies only. There's even dessert egg rolls filled with cream cheese, chocolate chips or seasonal fruit!
C
They're easy to make
Making egg rolls at home is easy and fun. All you need is a few ingredients, some wrapping skill and an appetite for success! With the help of some online tutorials you could be enjoying homemade egg rolls in no time - no restaurant visit required!
National Egg Roll Day FAQs
When is National Egg Roll Day?
National Egg Roll Day is celebrated every year on June 10th, and in 2027, this delicious day will fall on a Thursday.
What’s in a traditional egg roll?
Traditional egg rolls are filled with seasoned meat (like pork or chicken), shredded cabbage, carrots, and spices, all wrapped in a thin flour wrapper and deep-fried until crispy.
How is an egg roll different from a spring roll?
Egg rolls are usually larger, use a thicker wrapper, and are deep-fried. Spring rolls have a thinner wrapper and can be fresh (uncooked) or lightly fried, often served with dipping sauces.
Are egg rolls healthy?
Egg rolls can be high in calories and fat due to deep-frying, but baked versions or those filled with veggies can be a healthier alternative. Moderation and ingredients matter.
Can I make egg rolls at home?
Yes! Homemade egg rolls allow you to customize fillings and choose healthier cooking methods like baking or air-frying. They're fun to prepare and great for sharing.
What sauces go best with egg rolls?
Popular dipping sauces include sweet and sour, soy sauce, hot mustard, hoisin, and chili garlic sauce. The right dip enhances flavor and adds variety.
Top Emojis for National Egg Roll Day
🥢
Chopsticks
The chopsticks emoji symbolizes traditional Asian cuisine and how egg rolls are commonly enjoyed. On National Egg Roll Day, it represents cultural appreciation and delicious dipping moments shared with crispy egg rolls.
🥡
Takeout Box
This emoji reflects the popular way egg rolls are served—often in takeout orders from Asian restaurants. It highlights convenience, flavor, and the role egg rolls play in fast, flavorful meals.
🥬
Leafy Green
Leafy greens are a staple ingredient in egg roll fillings. From cabbage to lettuce, this emoji celebrates the fresh, crunchy vegetables wrapped inside that golden, crispy shell.